Hospitality & Service · CV Template

Server / Waiter CV Template & Example

A server CV has to prove you turn tables fast, upsell naturally, and keep guests happy when the floor is slammed. Restaurants want to see covers handled, sales per shift, and that you know the EPOS and food-safety basics cold.

Server / Waiter CV template example, created with WhizCV

How to write a standout Server / Waiter CV

Three things hiring managers and applicant tracking systems look for — get these right and you clear the first screen.

01

Quantify covers and sales

State tables per shift and any upsell or check-average wins. 'Averaged £45 checks vs. £38 section norm' beats 'provided great service.'

02

Name your EPOS and certifications

List Micros, Lightspeed, or EPOS Now plus your Level 2 Food Hygiene certificate or personal licence. These show you're shift-ready day one.

03

Show the service tier

Specify fine dining, casual, or banquet experience. Each setting signals different pace, etiquette, and wine knowledge to recruiters.

ATS keywords for Server / Waiter CVs

Applicant tracking systems scan for role-specific terms before a human reads your CV. Weave the ones that genuinely apply to you into your summary, skills, and bullets.

fine dining serviceEPOS systemupsellingfood safetyguest satisfactiontable turnovercash handlingmenu knowledge

Server / Waiter CV bullet point examples

Achievement-led bullets that show impact with numbers — the format that gets interviews. Adapt them to your own results.

  • Served 20+ tables per shift in a 150-seat restaurant while maintaining a 4.8/5 guest review average.
  • Drove a 15% increase in dessert and wine attach rate through targeted upselling, ranking top 3 of 25 servers.
  • Trained 6 new servers on EPOS and floor flow, cutting their first-week order-error rate in half.

Frequently asked questions

Common questions about writing a Server / Waiter CV.

What should a server put on a CV with little experience?

Highlight customer-facing roles, any cash-handling, your Level 2 Food Hygiene certificate or personal licence, and soft skills like multitasking under pressure.

Do I need certifications to serve?

Often yes for alcohol service. A Level 2 Food Hygiene certificate and a personal licence make you immediately hireable.

How do I prove I'm good at upselling?

Quantify it: check averages, attach rates, or sales-contest rankings. Concrete revenue numbers stand out to restaurant managers.

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